Beet Caprese Recipe
Baby Bib Lettuce, Fresh Mozzarella, Balsamic Glaze, Basil Pesto Aioli, Garlic Chips
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in foil and roast for about 45-60 minutes, or until tender. Let them cool, peel, and slice.
- 2
Assemble the Salad
On a large plate, arrange the baby bib lettuce as the base. Layer the sliced roasted beets and fresh mozzarella on top.
- 3
Add Toppings
Drizzle the balsamic glaze and basil pesto aioli over the salad. Sprinkle garlic chips on top for added crunch.
- 4
Season and Serve
Season with salt and pepper to taste. Serve immediately.
