Sample Restaurant Recipe

Inspired by O's Grill

Time1h

Serves4

A restaurant that offers food takeout and delivery services.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Chicken
In a bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Add the chicken breasts and coat them well. Let it marinate for at least 30 minutes.
2
Prepare the Vegetables
Chop the mixed vegetables into bite-sized pieces. If using fresh vegetables, wash and dry them before cutting.

3
Cook the Chicken
Heat a skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from heat and let it rest.
4
Sauté the Vegetables
In the same skillet, add a little more olive oil if needed, then add the chopped mixed vegetables. Sauté for about 5-7 minutes until they are tender but still vibrant in color. Season with salt and pepper to taste.
5
Serve
Slice the cooked chicken and serve it over a bed of cooked rice, topped with the sautéed mixed vegetables. Garnish with chopped parsley.