Buffalo Chicken Wings Recipe
Spicy chicken wings tossed in tangy buffalo sauce, served with ranch dressing.
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Ingredients
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Chicken Wings
Buffalo Sauce
Ranch Dressing
Method
Preparing the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and baking powder. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings in a single layer on the rack.
Cooking the Chicken Wings
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Making the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 6
Tossing the Wings
- 7
Toss in Buffalo Sauce
In a large bowl, combine the baked chicken wings with the buffalo sauce. Toss until the wings are thoroughly coated.
Preparing the Ranch Dressing
- 8
Mix the Dressing Ingredients
In a medium bowl, combine mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper. Whisk until smooth.
Serving
- 9
Serve
Serve the buffalo chicken wings hot with the ranch dressing on the side.