Bread Sticks & Sauce Recipe
Breakfast basket w/ side of tomato sauce (size 6 or 12)
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Ingredients
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Bread Sticks
Tomato Sauce
Method
Bread Sticks
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, salt, garlic powder, and Italian seasoning.
- 3
Mix Dough
Once the yeast is activated, add it to the dry ingredients along with the olive oil. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Shape Bread Sticks
Preheat the oven to 425°F (220°C). Once risen, punch down the dough and divide it into 12 equal pieces. Roll each piece into a stick shape.
- 7
Prepare for Baking
Place the breadsticks on a baking sheet lined with parchment paper. Brush with olive oil and sprinkle with coarse sea salt and Parmesan cheese.
- 8
Bake
Bake in the preheated oven for about 12-15 minutes or until golden brown.
Tomato Sauce
- 9
- 10
Combine Ingredients
Add the crushed tomatoes, dried oregano, salt, black pepper, and sugar to the saucepan. Stir to combine.
- 11
Simmer Sauce
Bring the sauce to a gentle simmer and let it cook for about 15-20 minutes, stirring occasionally.
- 12
Finish with Basil
Remove from heat and stir in the chopped fresh basil. Adjust seasoning if necessary.