Gyoza Recipe
Pan-fried dumplings filled with pork and vegetables.
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Ingredients
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Dumpling Filling
Dumpling Wrappers
For Cooking
Method
Prepare the Filling
- 1
Mix Ingredients
In a large bowl, combine the ground pork, finely chopped cabbage, grated carrot, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Assemble the Gyoza
- 2
Fill Wrappers
Take a gyoza wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with a little water. Fold the wrapper in half to create a half-moon shape and pinch the edges to seal tightly. You can also create pleats for a decorative touch. Repeat with remaining wrappers and filling.
Cook the Gyoza
- 3
Pan-Fry
Heat vegetable oil in a large non-stick skillet over medium-high heat. Once hot, place the gyoza in the skillet, making sure they are not touching each other. Cook for about 2-3 minutes or until the bottoms are golden brown.
- 4
- 5
Finish Cooking
Remove the lid and let the gyoza cook for another 1-2 minutes to ensure the bottoms are crispy again. Remove from the skillet and serve hot.