Green Tea Recipe
Traditional Japanese green tea.
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Ingredients
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Tea Ingredients
Optional Additions
Method
Tea Preparation
Boil Water
In a kettle, bring 1 cup of water to a boil. Remove from heat once it reaches boiling point.
Add Tea Leaves
Add 2 teaspoons of green tea leaves to the hot water. Make sure the leaves are submerged.
Steep Tea
Allow the tea to steep for 2-3 minutes, depending on your desired strength.
Strain Tea
Using a fine mesh strainer, strain the tea into a cup to remove the leaves.