Tuna Sushi Recipe
Make Tuna Sushi Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Tuna Filling
Vegetable Fillings (Optional)
Nori and Garnish
Method
Prepare Sushi Rice
- 1
Rinse and Cook Rice
Rinse 2 cups of sushi rice under cold water until the water runs clear. Drain and place in a rice cooker or pot with 2.5 cups of water. Cook according to rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- 2
Season Rice
Once the rice is cooked, transfer it to a large bowl. In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Pour the vinegar mixture over the rice and gently fold it in using a spatula. Allow the rice to cool to room temperature.
Prepare Tuna Filling
- 3
Slice Tuna
Cut 8 ounces of sushi-grade tuna into thin strips or cubes, depending on your preference.
- 4
Mix Marinade
In a bowl, combine sliced tuna with soy sauce, wasabi, and sesame oil. Mix gently to coat the tuna evenly. Let marinate for about 10 minutes.
Prepare Vegetables (If Using)
- 5
Assemble Sushi Rolls
- 6
Lay Nori
Place a bamboo sushi mat on a flat surface. Lay one nori sheet shiny side down on the mat.
- 7
Add Sushi Rice
Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving about 1 inch at the top edge.
- 8
Add Fillings
Place a few strips of marinated tuna and any optional vegetables in a line across the rice.
- 9
Roll Sushi
Using the bamboo mat, begin rolling away from you, pressing gently but firmly to shape the roll. Roll until the edge of the nori is reached, then wet the edge with a little water to seal.
- 10
Slice Rolls
Using a sharp knife, slice the roll into bite-sized pieces. Clean the knife with a damp cloth between cuts for cleaner slices.
Serve
- 11
Garnish and Serve
Sprinkle sesame seeds over the sliced rolls. Serve the sushi with pickled ginger and additional soy sauce on the side.
