Beef Teriyaki Recipe
Recipe information
Make Beef Teriyaki in just 45m. Grilled beef glazed with teriyaki sauce
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Ingredients
Beef
Teriyaki Sauce
For Grilling
Preparing the Beef
1. Marinate the Beef
Season the beef sirloin with salt and black pepper. Let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
Making the Teriyaki Sauce
2. Combine Sauce Ingredients
In a saucepan, combine soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger. Bring to a simmer over medium heat.
3. Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Once the sauce is simmering, whisk in the cornstarch slurry and cook until the sauce thickens (about 2-3 minutes). Remove from heat and let cool slightly.
Grilling the Beef
4. Preheat the Grill
Preheat your grill to medium-high heat.
5. Grill the Beef
Remove the beef from the marinade and grill for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
6. Glaze with Teriyaki Sauce
During the last minute of grilling, brush the beef with teriyaki sauce to glaze it.
Serving
7. Finish and Garnish
Remove the beef from the grill and let it rest for a few minutes. Slice the beef against the grain and sprinkle with sesame seeds and sliced green onions before serving.
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