Salmon Sashimi Recipe
Make Salmon Sashimi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sashimi Ingredients
Method
Preparation Steps
- 1
Choose Quality Salmon
Select a fresh, sushi-grade salmon fillet from a reputable fishmonger or grocery store. Ensure it has a vibrant color and a clean smell.
- 2
Slice the Salmon
Using a sharp knife, slice the salmon fillet against the grain into thin, even slices, about 1/4 inch thick. Arrange the slices neatly on a chilled plate.
- 3
Prepare the Accompaniments
In small bowls, serve the soy sauce, wasabi, and pickled ginger alongside the salmon. Optionally, sprinkle sesame seeds and finely chopped chives or green onions over the sashimi for added flavor and garnish.
- 4
Serve Immediately
Enjoy the salmon sashimi immediately while it is fresh, dipping each slice into the soy sauce and adding wasabi to taste. Pair with the pickled ginger for a refreshing palate cleanser.
