Jun 09 2026
Restaurants›Osaka›Beef Udon Recipe

Beef Udon Recipe

Inspired by Osaka
Time1h
Serves2

Make Beef Udon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Noodles

Beef and Marinade

Vegetables

Broth

Method

Preparation

  1. 1

    Marinate the Beef

    In a bowl, combine the thinly sliced beef with soy sauce, mirin, sesame oil, minced garlic, and ginger. Mix well and let it marinate for at least 30 minutes.

  2. 2

    Prepare the Vegetables

    Chop the green onions, slice the mushrooms, and halve the baby bok choy. Set aside.

Cooking

  1. 3

    Cook the Udon Noodles

    Bring a pot of water to a boil and cook the udon noodles according to package instructions. Drain and set aside.

  2. 4

    Prepare the Broth

    In a large pot, combine the beef broth, soy sauce, mirin, salt, and pepper. Bring to a simmer over medium heat.

  3. 5

    Cook the Beef

    In a separate pan, heat a little oil over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through, about 3-5 minutes. Remove from heat.

  4. 6

    Add Vegetables to Broth

    Once the broth is simmering, add the sliced mushrooms and halved baby bok choy. Cook for about 3-4 minutes until the vegetables are tender.

  5. 7

    Combine Everything

    Add the cooked udon noodles and stir-fried beef to the broth. Mix well and let everything heat through for an additional 2 minutes.

Serving

  1. 8

    Serve the Dish

    Ladle the beef udon into bowls, garnish with chopped green onions, and serve hot.

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