Teriyaki Chicken Recipe
Grilled chicken glazed with teriyaki sauce, served with rice and vegetables.
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Ingredients
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Main Ingredients
Rice
Vegetables
Garnish
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine the chicken breasts with teriyaki sauce. Let it marinate for at least 30 minutes, preferably in the refrigerator.
- 2
Cooking Rice
- 3
Rinse the Rice
In a fine mesh strainer, rinse the rice under cold water until the water runs clear to remove excess starch.
- 4
Cook the Rice
In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes, or until the water is absorbed and the rice is tender.
Preparing Vegetables
- 5
Steam the Vegetables
In a steamer basket over boiling water, add the broccoli, carrot, and bell pepper. Cover and steam for about 5-7 minutes until the vegetables are tender but still crisp.
Serving
- 6
Plate the Dish
On a plate, serve a portion of rice, topped with grilled teriyaki chicken. Arrange the steamed vegetables on the side. Garnish with sesame seeds and sliced green onions.
