Jun 09 2026
Restaurants›Osaka›Sushi Platter Recipe

Sushi Platter Recipe

Inspired by Osaka
Time1h 30m
Serves4

Make Sushi Platter Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sushi Rice

Fish and Fillings

Nori and Extras

Method

Prepare Sushi Rice

  1. 1

    Rinse the Rice

    Rinse sushi rice under cold water in a fine mesh strainer until the water runs clear. This removes excess starch.

  2. 2

    Cook the Rice

    In a medium saucepan, combine the rinsed rice and 2.5 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit, covered, for another 10 minutes.

  3. 3

    Season the Rice

    In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Fold this mixture into the cooked rice gently with a wooden spoon, being careful not to mash the grains.

Prepare Fish and Fillings

  1. 4

    Slice the Salmon and Tuna

    Using a sharp knife, slice the fresh salmon and tuna into thin strips, about 1/4 inch thick.

  2. 5

    Prepare the Vegetables

    Cut the avocado in half, remove the pit, and slice into thin strips. Cut the cucumber into thin julienne strips.

  3. 6

    Prepare Cream Cheese

    Soften the cream cheese by leaving it at room temperature for about 15 minutes, then slice it into thin strips.

Assemble the Sushi

  1. 7

    Lay the Nori

    Place a sheet of nori on a bamboo sushi mat, shiny side down.

  2. 8

    Spread the Rice

    Wet your hands to prevent sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.

  3. 9

    Add Fillings

    Place slices of salmon, tuna, avocado, cucumber, and cream cheese in a line across the center of the rice.

  4. 10

    Roll the Sushi

    Starting from the bottom, use the bamboo mat to roll the sushi tightly towards the top border. Seal the edge with a little water.

  5. 11

    Slice the Sushi Rolls

    Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for clean slices.

Serve

  1. 12

    Arrange the Platter

    Arrange the sushi pieces on a serving platter. Add a small bowl of soy sauce, pickled ginger, and wasabi on the side.

  2. 13

    Enjoy!

    Serve the sushi immediately while fresh, and enjoy your homemade sushi platter.

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