Sushi Combo Recipe
An assortment of sushi including salmon, tuna, and avocado rolls.
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Ingredients
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Sushi Rice
Fish and Fillings
Condiments
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Rinse the sushi rice under cold water in a fine-mesh strainer until the water runs clear, about 2-3 minutes.
- 2
Cook the Rice
In a rice cooker, combine the rinsed sushi rice and 2.5 cups of water. Cook according to the manufacturer's instructions.
- 3
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow it to cool to room temperature.
Prepare Fillings
- 4
Slice Fish
Thinly slice the fresh salmon and tuna fillets against the grain into strips.
- 5
Prepare Avocado
Cut the avocados in half, remove the pit, and scoop out the flesh. Slice into thin strips.
- 6
Prepare Cucumber
Peel the cucumber if desired, then cut it into thin strips.
Assemble Sushi Rolls
- 7
Lay Out Nori
Place a sheet of nori shiny side down on a bamboo sushi mat.
- 8
Spread Sushi Rice
Wet your hands and grab a handful of sushi rice. Evenly spread it over the nori sheet, leaving about 1 inch of space at the top.
- 9
- 10
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Seal the edge of the nori with a little water.
- 11
Slice the Roll
Using a sharp, wet knife, slice the roll into 6-8 pieces. Repeat the process with remaining ingredients.
Serve
- 12
Presentation
Arrange the sushi rolls on a platter and serve with soy sauce, wasabi, and pickled ginger on the side.
