Jun 09 2026
Restaurants›Osaka›Salmon Teriyaki Recipe

Salmon Teriyaki Recipe

Inspired by Osaka
Time30m
Serves4

Grilled salmon glazed with a sweet teriyaki sauce.

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Ingredients

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Salmon

Teriyaki Sauce

Garnish (optional)

Method

Prepare the Teriyaki Sauce

  1. 1

    Combine Ingredients

    In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Stir well.

  2. 2

    Thicken the Sauce

    In a separate small bowl, mix cornstarch and water until smooth. Add this mixture to the saucepan and cook over medium heat, stirring continuously until the sauce thickens (about 5-7 minutes). Remove from heat and set aside.

Prepare the Salmon

  1. 3

    Season the Salmon

    Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper on both sides.

  2. 4

    Grill the Salmon

    Place the salmon fillets on the grill, skin-side down, and cook for about 5-6 minutes. Carefully flip the fillets and cook for another 3-4 minutes or until the salmon is cooked through and flakes easily with a fork.

  3. 5

    Glaze with Teriyaki Sauce

    During the last minute of grilling, brush the teriyaki sauce over the salmon fillets, reserving some sauce for serving. Remove the salmon from the grill.

Serve

  1. 6

    Garnish and Serve

    Plate the grilled salmon and drizzle with any remaining teriyaki sauce. If desired, sprinkle with sesame seeds and chopped green onions before serving.

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