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Ingredients
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Broth
Noodles
Toppings
Method
Preparing the Broth
- 1
Combine Ingredients
In a large pot, combine the chicken broth, water, soy sauce, miso paste, sesame oil, grated ginger, minced garlic, and chopped green onions.
- 2
Simmer the Broth
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 20 minutes to allow the flavors to meld.
Cooking the Noodles
- 3
Boil Water
In a separate pot, bring water to a boil. Add a pinch of salt to the boiling water.
- 4
Cook the Ramen Noodles
Add the ramen noodles to the boiling water and cook according to package instructions, usually about 3-5 minutes until tender. Drain and set aside.
Preparing the Toppings
- 5
- 6
Slice Chashu Pork or Chicken
If using Chashu pork or cooked chicken, slice it into thin pieces.
- 7
Assembling the Ramen
- 8
Combine Everything
In bowls, place a serving of cooked ramen noodles. Ladle the hot broth over the noodles. Arrange toppings: soft-boiled eggs, nori sheets, bean sprouts, corn, chashu pork or chicken, and sautéed shiitake mushrooms.
- 9
Garnish and Serve
Sprinkle sesame seeds on top and garnish with additional green onions if desired. Serve hot.
