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Ingredients
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Mochi Dough
Ice Cream Filling
Toppings (optional)
Method
Prepare the Mochi Dough
- 1
- 2
Cook the Dough
Cover the bowl with plastic wrap and microwave on high for 1 minute. Stir the mixture, then cover and microwave for another 1 minute. Stir again, cover, and microwave for an additional 30 seconds. The dough should be slightly translucent and sticky.
- 3
Cool the Dough
Let the mochi dough cool for about 10 minutes, until it’s safe to handle.
- 4
Dust Surface
On a clean surface, dust cornstarch to prevent sticking. Place the mochi dough on the surface and dust the top with more cornstarch.
Assemble the Mochi Ice Cream
- 5
Divide the Dough
Using a knife or dough cutter, divide the mochi dough into 8 equal portions.
- 6
Flatten the Dough
Take one portion of mochi dough and flatten it into a circle with your fingers or a rolling pin. Aim for about 1/4 inch thickness.
- 7
Add Ice Cream
Scoop a tablespoon of your chosen ice cream flavor into the center of the flattened dough.
- 8
Wrap the Ice Cream
Carefully fold the edges of the mochi dough over the ice cream, pinching to seal completely. Repeat with the remaining dough and ice cream.
Final Touches
- 9
Dust with Sugar
If desired, roll the mochi ice cream balls in a mixture of powdered sugar and cornstarch to prevent sticking.
- 10
Freeze
Place the finished mochi ice cream balls on a parchment-lined baking sheet and freeze for at least 1 hour before serving.
