Miso Soup Recipe
Make Miso Soup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Vegetables
Method
Preparation
- 1
Prepare the Dashi Broth
In a medium pot, combine 4 cups of water with 1 tablespoon of dashi granules. Bring to a gentle boil over medium heat.
- 2
Mix in Miso Paste
Once the dashi is boiling, reduce the heat to low. In a small bowl, mix 3 tablespoons of miso paste with a small amount of the hot dashi broth to create a smooth mixture. Then, stir this mixture back into the pot until fully dissolved.
Final Assembly
- 3
Add Vegetables
Add 1 cup of cubed firm tofu, 2 tablespoons of sliced green onions, and 1 tablespoon of rehydrated wakame seaweed to the pot. Allow the soup to heat gently for about 2-3 minutes until the tofu is warmed through.
- 4
Serve
Ladle the miso soup into bowls and garnish with additional green onions if desired. Serve hot.
