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Ingredients
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Broth
Noodles and Toppings
Method
Prepare the Broth
- 1
Combine Ingredients
In a large pot, combine 4 cups of water, 1 cup of dried shiitake mushrooms, 1 cup of miso paste, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 3 cloves of minced garlic, and a 1-inch piece of sliced ginger.
- 2
Simmer the Broth
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 20 minutes to allow the flavors to meld.
- 3
Strain the Broth
After simmering, strain the broth through a fine mesh sieve into a bowl to remove the solids. Return the liquid to the pot and keep warm on low heat.
Prepare the Noodles and Toppings
- 4
Cook the Ramen Noodles
In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions, usually about 4-5 minutes. Once cooked, drain and set aside.
- 5
Prepare the Soft-Boiled Eggs
In the same water used for the noodles, gently add 2 eggs and boil for 6-7 minutes. After boiling, transfer them to an ice bath to stop the cooking process. Once cooled, peel and slice in half.
- 6
Chop the Toppings
Chop the green onions and set aside. Cut the nori sheets into strips.
Assemble the Ramen
- 7
Combine Everything
In a large bowl, add cooked ramen noodles. Pour the warm miso broth over the noodles.
- 8
Add Toppings
Top with soft-boiled egg halves, chopped green onions, strips of nori, and bean sprouts.
- 9
Finish with Chili Oil
Drizzle chili oil over the top to taste, and serve immediately.
