Edamame Recipe
Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Cooking Edamame
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Edamame
Once the water is boiling, carefully add the frozen edamame pods to the pot.
- 3
Season with Salt
Add 1 teaspoon of salt to the boiling water with the edamame to enhance flavor.
- 4
Cook Edamame
Allow the edamame to cook for 5-7 minutes until they are tender and bright green.
- 5
Drain and Serve
Using a colander, drain the edamame pods and transfer them to a serving bowl. Serve immediately.
Optional Seasoning
- 6
Add Soy Sauce and Sesame Oil
For added flavor, drizzle 2 tablespoons of soy sauce and 1 tablespoon of sesame oil over the warm edamame before serving.
- 7
Sprinkle Red Pepper Flakes
If desired, sprinkle red pepper flakes over the edamame to taste for a spicy kick.
- 8
Serve with Lemon Wedges
Garnish with lemon wedges on the side for an optional zesty flavor.
