Jun 09 2026
Restaurants›Osaka›Beef Ramen Recipe

Beef Ramen Recipe

Inspired by Osaka
Time2h 30m
Serves2

Noodle soup with tender beef slices.

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Ingredients

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Broth

Noodles and Toppings

Method

Broth Preparation

  1. 1

    Make the Broth

    In a large pot, combine the beef bones and water. Bring to a boil over high heat, then reduce to a simmer.

  2. 2

    Add Flavorings

    Add soy sauce, mirin, ginger, garlic, and green onions to the pot. Simmer for at least 2 hours, skimming off any foam that rises to the top.

  3. 3

    Season the Broth

    After simmering, taste the broth and add salt to taste, then strain the broth to remove solids. Set the broth aside.

Noodle and Meat Preparation

  1. 4

    Cook the Beef

    Slice the beef sirloin into thin strips. In a skillet, cook the beef over medium-high heat for about 5 minutes or until browned. Set aside.

  2. 5

    Prepare the Noodles

    In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

  3. 6

    Prepare the Bok Choy

    In the same pot used for the noodles, briefly blanch the bok choy in boiling water for about 1 minute until tender. Remove and set aside.

Assembling the Ramen

  1. 7

    Assemble the Bowls

    In serving bowls, add a portion of the cooked ramen noodles. Ladle hot broth over the noodles.

  2. 8

    Add Toppings

    Top each bowl with cooked beef, halved soft-boiled eggs, bok choy, and nori sheets. Sprinkle with sesame seeds as desired.

  3. 9

    Serve and Enjoy

    Serve the beef ramen hot, garnished with additional green onions if desired.

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