Jun 09 2026
Restaurants›Osaka›Beef Bulgogi Recipe

Beef Bulgogi Recipe

Inspired by Osaka
Time1h
Serves4

Marinated beef stir-fried with vegetables.

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Ingredients

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Marinade

Beef and Vegetables

Method

Marinade Preparation

  1. 1

    Mix the Marinade

    In a mixing bowl, combine soy sauce, sugar, sesame oil, minced garlic, grated ginger, black pepper, and chopped green onions. Stir well until the sugar is fully dissolved.

  2. 2

    Marinate the Beef

    Add the thinly sliced beef sirloin to the marinade. Ensure all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or overnight for the best flavor.

Cooking

  1. 3

    Prepare the Vegetables

    While the beef is marinating, prepare the vegetables by julienning the carrot, slicing the bell pepper, onion, and mushrooms.

  2. 4

    Heat the Pan

    In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.

  3. 5

    Cook the Beef

    Add the marinated beef to the hot skillet in batches, ensuring not to overcrowd the pan. Stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef and set aside.

  4. 6

    Stir-fry the Vegetables

    In the same skillet, add the julienned carrot, sliced bell pepper, onion, and mushrooms. Stir-fry for 2-3 minutes until they are tender but still crisp.

  5. 7

    Combine and Serve

    Return the cooked beef to the skillet with the vegetables. Toss well to combine and heat through for another minute. Serve hot, garnished with additional green onions if desired.

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