Wok Fried Brussels Recipe

Inspired by ORO

Time20m

Serves4

gluten free soy | chili flakes | garlic | ginger

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half lengthwise.
2
Heat the Oil
In a large wok, heat the olive oil over medium-high heat until shimmering.
3
Sauté Garlic and Ginger
Add the minced garlic and ginger to the wok. Stir-fry for about 30 seconds until fragrant.
4
Add Brussels Sprouts
Add the halved Brussels sprouts to the wok. Stir-fry for about 5-7 minutes, or until they start to brown and become tender.
5
Season the Dish
Add the gluten-free soy sauce, chili flakes, salt, and black pepper. Stir well to combine and cook for an additional 2-3 minutes.
6
Serve
Remove from heat and serve immediately as a side dish or over rice for a main dish.