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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, cocoa powder, baking powder, salt, and sugar.
- 3
- 4
Combine Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. If desired, fold in chocolate chips.
- 5
Bake
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving warm.
