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Ingredients
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Warm Apple Tart Ingredients
Method
Warm Apple Tart Directions
- 1
Prepare the Filling
In a large mixing bowl, combine the sliced apples, sugar, cinnamon, and lemon juice. Toss until the apples are well coated and set aside.
- 2
Prepare the Pie Crust
Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a pie dish. Trim any excess dough hanging over the edges.
- 3
Assemble the Tart
Pour the apple mixture into the prepared pie crust, spreading it evenly. Drizzle the melted butter over the top.
- 4
Bake
Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the crust is golden brown.
- 5
Serve
Remove the tart from the oven and let it cool slightly. Serve warm with a drizzle of caramel sauce and a scoop of vanilla ice cream on top.
