Vegetable Spring Rolls Recipe
Crispy spring rolls filled with fresh vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Method
Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the julienned carrots, shredded cabbage, sliced bell pepper, chopped green onion, and minced garlic. Add soy sauce, sesame oil, salt, and pepper. Mix well until all vegetables are evenly coated.
- 2
Assemble the Spring Rolls
Lay a spring roll wrapper on a clean surface. Spoon 2-3 tablespoons of the vegetable mixture into the center. Fold the sides of the wrapper over the filling, then roll tightly from the bottom to the top. Repeat with remaining wrappers and filling.
- 3
Fry the Spring Rolls
Heat oil in a deep frying pan over medium-high heat. Carefully add spring rolls, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- 4
Serve
Serve hot with dipping sauce of your choice.
