Truffle Mac And Cheese Recipe
Creamy mac and cheese with truffle flavor.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes, stirring constantly until it forms a roux. Gradually whisk in the whole milk and heavy cream, and cook until the mixture thickens and bubbles.
- 3
Add the Cheeses
Remove the saucepan from heat and stir in the cheddar cheese, Gruyère cheese, truffle oil, salt, and black pepper until smooth and creamy.
- 4
Combine with Pasta
Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.
- 5
Prepare for Baking
Preheat the oven to 350°F (175°C). Pour the mac and cheese into a greased baking dish. In a small bowl, mix together the breadcrumbs and grated Parmesan cheese, then sprinkle over the top of the mac and cheese.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy. Remove from the oven and let cool for a few minutes before serving.
