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Ingredients
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Soup Ingredients
Method
Cooking Directions
- 1
Prepare the Squash
Peel and cube the butternut squash into small pieces.
- 2
- 3
Cook the Squash
Add the cubed butternut squash to the pot. Stir in the vegetable broth, salt, black pepper, cinnamon, and nutmeg. Bring to a boil, then reduce heat to a simmer and cook for about 20-25 minutes, or until the squash is tender.
- 4
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you do not have an immersion blender, carefully transfer the soup to a blender in batches.
- 5
Add Cream
Stir in the heavy cream and heat through. Adjust seasoning to taste.
- 6
Serve
Ladle the soup into bowls and garnish with roasted pumpkin seeds.
