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Ingredients
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Sliced Scallop Ingredients
Method
Preparation Directions
- 1
Prepare the Watermelon
Cut the watermelon into 1-inch thick slices and then cut each slice into scallop-shaped pieces.
- 2
Sear the Watermelon
Heat olive oil in a non-stick skillet over medium-high heat. Add the watermelon pieces and sear for about 2-3 minutes on each side until golden brown.
- 3
Prepare the Grapefruit
Cut the grapefruit in half and then cut each half into wedges. Remove any seeds.
- 4
Plate the Dish
Arrange the seared watermelon scallops on a plate, garnish with grapefruit wedges, sprinkle with salt, black pepper, and fresh mint leaves.
