Salted Caramel Brownie With A Pretzel Crust Recipe
Make Salted Caramel Brownie With A Pretzel Crust Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salted Caramel Topping
Method
Salted Caramel Preparation
- 1
Make the Salted Caramel
In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly until it melts and turns amber in color. Carefully add the butter and stir until melted. Slowly pour in the heavy cream while stirring until fully combined. Remove from heat and stir in salt.
- 2
Assemble the Brownie
Once the brownies are baked and cooled slightly, drizzle the salted caramel over the top. Allow to cool completely before cutting into squares.
