Salted Caramel Brownie Recipe
Delicious brownie topped with salted caramel and served with vanilla ice cream.
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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a saucepan over medium heat, melt the unsalted butter. Remove from heat and stir in granulated sugar and brown sugar until smooth.
- 3
- 4
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add this to the wet mixture, stirring until just combined.
- 5
Mix in Chocolate Chips
Fold in chocolate chips until evenly distributed.
- 6
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it out evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 7
Cool Completely
Allow the brownies to cool in the pan on a wire rack for at least 30 minutes before adding the caramel.
