Portobello Pizzas Recipe
Make Portobello Pizzas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Portobello Pizzas Ingredients
Method
Portobello Pizzas Directions
- 1
Prepare the Mushrooms
Preheat your oven to 400°F (200°C). Clean the Portobello mushrooms by wiping them with a damp cloth. Remove the stems and gently scrape out the gills using a spoon.
- 2
Season the Mushrooms
Place the mushrooms on a baking sheet, gill side up. Drizzle with olive oil and sprinkle with salt, black pepper, and Italian seasoning.
- 3
Add Sauce and Cheese
Spoon marinara sauce evenly over each mushroom cap. Top with mozzarella cheese and sprinkle with Parmesan cheese.
- 4
Bake
Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove from the oven and let cool for a minute. Garnish with fresh basil leaves before serving.
