Jul 17 2026
Restaurants›ORO›Poison Paella Recipe

Poison Paella Recipe

Inspired by ORO
Time45m
Serves4

calamari, scallops, shrimp, andouille sausage, fresh vegetables

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Base

    In a large paella pan or skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes.

  2. 2

    Add Aromatics

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

  3. 3

    Cook the Sausage

    Add the sliced andouille sausage to the pan and cook until browned.

  4. 4

    Add Rice and Liquids

    Stir in the diced tomatoes, paella rice, saffron, paprika, and chicken broth. Season with salt and black pepper to taste. Bring to a boil.

  5. 5

    Simmer

    Reduce the heat to low, cover the pan, and let it simmer for about 15 minutes.

  6. 6

    Add Seafood

    After 15 minutes, add the calamari, scallops, and shrimp to the pan. Cover and cook for another 5-7 minutes, or until the seafood is cooked through and the rice is tender.

  7. 7

    Finish and Serve

    Remove from heat, let it rest for a few minutes. Garnish with chopped parsley and serve with lemon wedges.

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