Peppercorn Ny Strip Recipe

Inspired by ORO

Time45m

Serves2

Delicious strip steak served with potato wedges.

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and cut the potatoes into wedges. In a large bowl, toss the wedges with olive oil, paprika, garlic powder, dried rosemary, and salt until well coated.
2
Bake the Wedges
Spread the potato wedges in a single layer on a baking sheet. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
3
Prepare the Steak
While the potatoes are baking, crush the black peppercorns using a mortar and pestle or a rolling pin. Rub the NY strip steaks with olive oil, then season generously with the crushed black peppercorns and salt.
4
Cook the Steak
Heat a cast-iron skillet or grill over high heat. Once hot, add the seasoned steaks. Cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
5
Rest the Steak
Remove the steaks from the heat and let them rest for about 5 minutes before slicing.
6
Serve
Plate the peppercorn NY strip steak alongside the crispy potato wedges. Enjoy your meal!