Pan Seared Salmon Recipe
lemon dill cream | grilled squash | heirloom tomato
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sear the Salmon
Heat the remaining olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper. Place the salmon skin-side down in the skillet and sear for 4-5 minutes. Flip and cook for an additional 3-4 minutes or until cooked through.
- 3
Make the Lemon Dill Cream
In a small saucepan, combine heavy cream, lemon juice, and chopped fresh dill. Heat on low, stirring occasionally, until warmed through. Do not boil.
- 4
Plate the Dish
On each plate, arrange grilled squash and sliced heirloom tomatoes. Place the seared salmon on top and drizzle with lemon dill cream.
