Murderous Meatballs Recipe
meatball skewers, tomato sauce, pickled red onion
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Ingredients
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Meatball Skewers
Method
Preparation and Cooking
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, salt, black pepper, and Italian seasoning. Mix until well combined.
- 2
Form the Meatballs
Roll the mixture into small meatballs, about 1 inch in diameter, and set aside.
- 3
Skewer the Meatballs
Thread the meatballs onto the skewers, leaving some space between each meatball for even cooking.
- 4
Cooking the Meatballs
Heat olive oil in a large skillet over medium heat. Add the skewers and cook for about 10-12 minutes, turning occasionally, until the meatballs are browned and cooked through.
- 5
Prepare the Tomato Sauce
While the meatballs are cooking, heat your favorite tomato sauce in a separate saucepan over low heat.
- 6
Serve
Once the meatballs are cooked, serve them hot on the skewers with the warmed tomato sauce for dipping and garnish with pickled red onion.
