Grilled Bison Tenderloin Recipe
Make Grilled Bison Tenderloin Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well.
- 2
Marinate the Bison
Place the bison tenderloin in a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Tenderloin
Remove the bison from the marinade and discard the marinade. Place the tenderloin on the grill and cook for about 6-7 minutes per side for medium-rare, or until it reaches your desired doneness.
- 5
Rest and Slice
Once cooked, remove the tenderloin from the grill and let it rest for 5-10 minutes before slicing. This helps retain the juices.
- 6
Serve
Slice the bison tenderloin and serve it warm with your favorite sides.
