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Ingredients
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Gnocchi Ingredients
Method
Preparation Directions
- 1
- 2
Make the Dough
Pass the warm potatoes through a potato ricer or mash them until smooth. In a large bowl, combine the mashed potatoes with flour, egg, salt, and nutmeg. Mix until a soft dough forms.
- 3
Shape the Gnocchi
On a floured surface, divide the dough into four portions. Roll each portion into a long rope about ¾ inch in diameter. Cut into 1-inch pieces and, if desired, use a fork to create ridges on one side.
- 4
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi in batches, cooking until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
