Fried Calamari Recipe

Fried Calamari Preparation

1. 1

   Prepare Ingredients

   In a large bowl, combine the flour, cornstarch, salt, black pepper, and garlic powder. Mix well.

2. 2

   Coat Calamari

   Dredge the sliced calamari in the flour mixture, ensuring they are well coated. Shake off any excess.

3. 3

   Heat Oil

   In a deep skillet or fryer, heat the olive oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry Calamari

   Carefully add the coated calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Do not overcrowd the skillet.

5. 5

   Drain and Serve

   Use a slotted spoon to remove the fried calamari and drain on a paper towel-lined plate. Sprinkle with chopped parsley and serve with lemon wedges and marinara sauce on the side.