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Ingredients
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Calamari
Method
Preparation
- 1
Prepare the Calamari
In a mixing bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 2
Coat the Calamari
Dip the calamari rings into the beaten egg, allowing excess to drip off, then coat them in the flour mixture, ensuring they are evenly covered.
- 3
Heat the Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Calamari
Fry the coated calamari in batches for about 2-3 minutes or until golden brown and crispy. Remove from the oil using a slotted spoon and drain on paper towels.
- 5
Serve
Serve the crispy calamari hot with lemon wedges on the side for squeezing over the top.
