Braised Pressed Beef Short Ribs Recipe

Braised Pressed Beef Short Ribs

1. 1

   Prepare the Ribs

   Preheat your oven to 300°F (150°C). Season the beef short ribs with salt and black pepper.

2. 2

   Sear the Ribs

   In a large Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear them on all sides until browned. Remove and set aside.

3. 3

   Sauté Vegetables

   In the same pot, add onion, carrots, and celery. Sauté until they begin to soften, about 5 minutes. Add garlic and sauté for another minute.

4. 4

   Deglaze the Pot

   Pour in the red wine, scraping any browned bits from the bottom of the pot. Let it simmer for about 5 minutes.

5. 5

   Braise the Ribs

   Add beef broth, bay leaves, and thyme to the pot. Return the short ribs to the pot, ensuring they are submerged in the liquid. Bring to a simmer, cover, and transfer to the preheated oven.

6. 6

   Cook

   Braise for 3 hours or until the meat is tender and falling off the bone.

7. 7

   Press the Ribs

   Remove the ribs from the pot and place them in a dish. Press them down to compact before refrigerating for 2 hours.