Braised Beef Short Ribs Recipe

Cooking Instructions

1. 1

   Prepare the Ribs

   Season the beef short ribs with salt and black pepper on all sides.

2. 2

   Sear the Ribs

   In a large Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear on all sides until browned, about 3-4 minutes per side. Remove ribs and set aside.

3. 3

   Sauté Vegetables

   In the same pot, add onion, carrots, and celery. Sauté until softened, about 5-7 minutes. Add garlic and cook for another minute.

4. 4

   Deglaze the Pot

   Pour in red wine and scrape the bottom of the pot to release all the flavorful bits. Let it cook for about 2-3 minutes until slightly reduced.

5. 5

   Add Broth and Ribs

   Add beef broth, bay leaves, and thyme to the pot. Return the short ribs to the pot, ensuring they are submerged in the liquid.

6. 6

   Braise

   Bring to a simmer, then cover and reduce heat to low. Let it braise for 3-4 hours until the meat is tender and falls off the bone.

7. 7

   Serve

   Once cooked, remove the ribs from the pot and let them rest for a few minutes. Serve with the braising liquid spooned over the top.