Banana Bread Pudding Recipe
caramelized banana | vanilla gelato | graham | caramel
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Ingredients
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Banana Bread Pudding
Method
Preparation
- 1
Prepare the Bananas
Preheat the oven to 350°F (175°C). Slice the ripe bananas and set aside.
- 2
Make the Custard Mixture
In a large mixing bowl, whisk together the eggs, granulated sugar, brown sugar, milk, heavy cream, vanilla extract, and salt until well combined.
- 3
Combine Bread and Custard
Tear the bread into bite-sized pieces and add it to the custard mixture. Gently fold in the sliced bananas.
- 4
Add Graham Cracker Crumbs
In a greased baking dish, layer half of the bread mixture, then sprinkle half of the graham cracker crumbs over it. Repeat with the remaining mixture and crumbs.
- 5
Bake
Bake in the preheated oven for 45-50 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
- 6
Serve
Allow to cool slightly before serving. Serve warm with scoops of vanilla gelato and drizzle with caramel sauce.
