Almond Olive Oil Cake Recipe

Inspired by ORO

Time1h

Serves8

orange anglaise | candied orange

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Ingredients

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1
Preheat Oven
Preheat your oven to 350°F (175°C).
2
Mix Dry Ingredients
In a large bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
3
Mix Wet Ingredients
In another bowl, beat the eggs and sugar until light and fluffy. Add olive oil, vanilla extract, and orange zest. Mix until well combined.
4
Combine Mixtures
Gradually fold the dry mixture into the wet mixture until just combined. Do not overmix.
5
Bake
Pour the batter into a greased 9-inch round cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6
Cool
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.