Sushi Rolls Recipe
Freshly prepared sushi rolls made to order with a variety of fillings.
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Ingredients
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Sushi Roll Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix in rice vinegar. Allow to cool.
- 2
- 3
Assemble the Sushi Rolls
Place a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Arrange the fillings of your choice (cucumber, avocado, carrot, crab) in a line across the center of the rice.
- 4
Rolling the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly. Roll until you reach the exposed nori edge. Moisten the edge with a little water to seal the roll.
- 5
Slice the Rolls
Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts to maintain clean edges.
- 6
Serving
Arrange the sushi rolls on a platter and serve with soy sauce, wasabi, and pickled ginger on the side.