Pad Thai With Pork Recipe
Stir-fried rice noodle dish with pork, vegetables, and a savory sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak rice noodles in hot water for about 30 minutes until softened. Drain and set aside.
- 2
Make the Sauce
In a small bowl, mix together fish sauce, soy sauce, brown sugar, tamarind paste, and chili powder. Set aside.
- 3
Stir-Fry the Pork
In a large skillet or wok, heat peanut oil over medium-high heat. Add minced garlic and sauté for 30 seconds. Add sliced pork and stir-fry until cooked through, about 3-4 minutes.
- 4
Add Vegetables
Add carrot and green onions to the skillet. Stir-fry for another 2 minutes.
- 5
- 6
Finish and Serve
Add bean sprouts and toss everything one last time. Serve hot with lime wedges on the side.