Jul 14 2026
RestaurantsOriental Jade Restaurant & BarPad Thai With Pork Recipe

Pad Thai With Pork Recipe

Time45m
Serves2

Stir-fried rice noodle dish with pork, vegetables, and a savory sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Noodles

    Soak rice noodles in hot water for about 30 minutes until softened. Drain and set aside.

  2. 2

    Make the Sauce

    In a small bowl, mix together fish sauce, soy sauce, brown sugar, tamarind paste, and chili powder. Set aside.

  3. 3

    Stir-Fry the Pork

    In a large skillet or wok, heat peanut oil over medium-high heat. Add minced garlic and sauté for 30 seconds. Add sliced pork and stir-fry until cooked through, about 3-4 minutes.

  4. 4

    Add Vegetables

    Add carrot and green onions to the skillet. Stir-fry for another 2 minutes.

  5. 5

    Combine Everything

    Push the pork and vegetables to one side of the skillet, crack the eggs into the empty side, and scramble them. Once scrambled, combine with the pork and vegetables. Add the soaked noodles and sauce, tossing everything together until well combined.

  6. 6

    Finish and Serve

    Add bean sprouts and toss everything one last time. Serve hot with lime wedges on the side.

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