Crab Rangoon Recipe
Renowned appetizer filled with cream cheese and crab, served with sweet and sour sauce.
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Ingredients
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Filling
Method
Preparation
- 1
Make the Filling
In a mixing bowl, combine the cream cheese, crab meat, chopped green onions, garlic powder, and soy sauce. Mix until well blended.
- 2
Prepare the Wontons
Take a wonton wrapper and place about 1-2 teaspoons of the filling in the center. Wet the edges with water and fold the wrapper over to form a triangle. Seal the edges securely.
- 3
Fry the Rangoon
In a deep fryer or a large pot, heat the oil to 350°F (175°C). Fry the prepared wontons in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 4
Serve
Serve hot with sweet and sour sauce for dipping.