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Ingredients
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Yucca Fritta
Method
Preparation
- 1
Prepare the Yucca
Peel the yucca and cut it into 1-inch pieces. Place the pieces in a pot and cover them with water. Add salt and bring to a boil.
- 2
Cook the Yucca
Reduce the heat and let it simmer for about 20-25 minutes or until the yucca is tender. Drain and let cool slightly.
- 3
Fry the Yucca
Heat oil in a deep frying pan over medium heat. Once the oil is hot, fry the yucca pieces in batches until they are golden brown and crispy, about 4-5 minutes per batch.
- 4
Drain and Serve
Remove the fried yucca from the oil and place on paper towels to drain excess oil. Serve hot.