Tuna Crudo Recipe
A citrus, mango, cilantro change-up to push us toward summer.
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Ingredients
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Tuna Crudo Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Using a sharp knife, slice the fresh sushi-grade tuna into thin, bite-sized pieces.
- 2
Mix the Citrus Dressing
In a small bowl, whisk together lime juice, orange juice, olive oil, sea salt, and black pepper. Adjust seasoning to taste.
- 3
Combine Ingredients
In a medium bowl, gently combine the sliced tuna, diced mango, chopped cilantro, and the citrus dressing. Toss lightly to coat.
- 4
Serve
Plate the tuna crudo immediately, drizzling any remaining dressing over the top. Optionally, sprinkle with red chili flakes for a bit of heat.