Truffle Tuna Tostada Recipe
Truffle & Sesame Seared Ahi Tuna, Truffle Aioli,Kale Chimichurri, Lime Zest, Olive Oil & Micro Cilantro on a Crisp Tostada
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tostada Assembly
Method
Preparation and Assembly
- 1
Prepare the Ahi Tuna
In a bowl, combine truffle oil, sesame oil, and a pinch of salt. Marinate the Ahi tuna in the mixture for about 15 minutes.
- 2
Sear the Tuna
Heat a skillet over medium-high heat. Once hot, sear the marinated Ahi tuna for about 1-2 minutes on each side, or until it reaches your desired doneness. Remove from heat and slice thinly.
- 3
Make the Kale Chimichurri
In a food processor, combine chopped kale, olive oil, lime zest, and a pinch of salt. Pulse until you reach a chimichurri-like consistency.
- 4
Assemble the Tostadas
On each tostada shell, spread a layer of truffle aioli (store-bought or homemade), then top with sliced Ahi tuna, a generous dollop of kale chimichurri, and garnish with micro cilantro.
- 5
Serve
Serve immediately while the tostadas are crispy and enjoy!