Taylor Porkroll Recipe

Directions

1. 1

   Cook the Pork Roll

   In a large skillet over medium heat, melt 1 tablespoon of butter. Add the Taylor Pork Roll slices and cook for about 3-4 minutes on each side, or until they are golden brown and heated through.

2. 2

   Fry the Eggs

   In the same skillet, add the remaining tablespoon of butter. Crack the eggs into the skillet and season with salt and black pepper. Fry the eggs to your desired doneness (sunny-side up or over easy).

3. 3

   Melt the Cheese

   Once the eggs are nearly done, place a slice of American cheese on top of each egg. Cover the skillet to help melt the cheese.

4. 4

   Prepare the Bread

   While the eggs and cheese are cooking, toast the bread slices until golden brown.

5. 5

   Assemble the Sandwich

   On each slice of toasted bread, layer the cooked pork roll, followed by the cheesy fried egg. Add ketchup to taste and top with another slice of bread.

6. 6

   Serve

   Cut the sandwich in half if desired and serve immediately while hot.